Brassica oleracea (Capitata Group) 'Greyhound'

Mmmmh yummy #cabbage looking forward to supper already! Have a great Thursday everyone 😊

looks lovely 😀

That looks good enough to eat, enjoy 👍👍

Perfect!! 👌🏼

The non vegetarian option @scaryskates

Is it because they're a bit ruff (sic best I could do)

Mmmm , I think you should do food photography Carole 👏

Oh @jpea 🤦‍♀️😂 Awh bless you @juliesgarden think I’m just lucky the sun comes in on the draining board 😏 😂

My #cabbage isn't as "hearty" as yours @linfoster but it tastes yummy 😋 good job I'm only cooking for two these days!

Looks delicious

It was a race between the slugs working their way thru and me getting a look in 😂😂 @linfoster so that's why I cut this one - need to have a few more after dark raids!

Thank you @linfoster I didn't peel them back or take them off but the slugs were on the top of the cabbage burrowing down thru to the heart.. it's a very damp patch as there is a spring running underneath so it's great for growing but slugs love it! They were huge!!! I've left the rest and am just picking off the slugs as I see them but it's a race! 😂😂 as ever thank you for your wisdom and knowledge 😊

I love #cabbage but don't think the rest of the family are going to be persuaded 😋👭👬 #gyo = #gardenhappy

I love cabbage especially done in the water of boiled gammon (Irish way) ☺

Oh that's sounds nice, @jaynehynesburton - lovely and salty! I like it steamed with leeks and butter 😋😋

I will be giving that a try @carolecuttingitfine 😊

Ooo cabbage and sprouts are my favourite especially with butter salt and lots of pepper mmmm😍

Ooh I love cabbage, always have. Also lovely sautèed in butter with salt and pepper and garlic 👌🏼@carolecuttingitfine