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Profile Image Eileen McHenry

emch

Gardening in mostly deep shade in Zone 6. My passion is adding more native plants to my landscape & clearing out the foreign invasives.

Avena sativa

  • Season Icon Mid WinterMid Winter 2023
  • Like Count 12
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emch

Wow, even the birds didn't want it! #fails 🤢

2w
  • Season Icon Mid WinterMid Winter 2023
  • Like Count 18
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emch

My dept is in charge of the St. Patrick's Day coffee event so I made a test batch of soda bread. It smells OK but the proof is in the putting...

2w
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hebelover

Sounds like a good excuse to drink Irish Whisky at work 😉🤪

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charlotte

Looks like soda bread 🙂. And yes you need a touch of whisky to be sure !! @hebelover

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usgardentags

#yum #homemade #imadethis #baked #bread

2w
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grantham

Soda bread good. @emack @Charlotte late mums rice bread receipe. Try it. 110 grams rice= 1tea cup. water boil rice then cool off. 3/4 cup milk mix in it 1tsp yeast, 1tbsp sugar mix pour into Rice mix then add cup 3 cups of flour one at a time, then add veg oil 2 tsp. Knead with hands put back in bowl and rest for 1 hour. It's your choice to use a circular or load tin. You choice grease proof paper. My mum used a wood oven or when in the house electric oven at 350 F or 180 C for 50 mins.

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charlotte

That sounds interesting. How much flour 🤔 @grantham

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grantham

@charlotte so sorry I had left the flour out. I have added it in. It's all in my head. Brains over powering the thumb that types.

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emch

That's 1/2 cup of rice, my fellow Americans lol. It says to "bake at degrees" but how many degrees, @grantham ?

2w
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grantham

@emch it's an old receipe which I kept in my head. 1 tea cup will do. Do you ever make a mistake..well I do, due to age memory, due to typing errors.due to typing on a small screen.. 350F or 180c .

2w
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emch

Thanks @grantham ! I definitely make mistakes all the time

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KariSamuel

Our American conversion... I want your recipe for this soda bread! I would love smell-o-vision on this app too! 😁

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emch

You do NOT want this recipe, @KariSamuel -- it was good hot out of the oven, but once it cooled all I could taste was the baking soda. Kind of nasty

2w