The achiote tree, botanically known as Bixa orellana, provides the source for annatto. It prefers loamy soil in tropical conditions at low elevations, and can range in height from almost shrub-like to a full grown tree. Achiote has heart-shaped, green leaves and rose-pink to white, five-petaled flowers. When the tree fruits, the pulp around the fruit can be processed to make the extract, and the seeds are preserved for use in cooking. The trees have been used in food for centuries by Latin Ameri
The achiote tree, botanically known as Bixa orellana, provides the source for annatto. It prefers loamy soil in tropical conditions at low elevations, and can range in height from almost shrub-like to a full grown tree. Achiote has heart-shaped, green leaves and rose-pink to white, five-petaled flowers. When the tree fruits, the pulp around the fruit can be processed to make the extract, and the seeds are preserved for use in cooking. The trees have been used in food for centuries by Latin Ameri
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