@cyndi you can eat them straight off the plant - no prep needed. Have the same peppery flavour as a normal radish. They are great in salads and as the vehicle to get dip in Ur mouth ;)
This is definitely a brassica. The only thing I've planted here are rat-tail radishes so I assume it has to be... But this is very different to the last one! Maybe this is what they look like when they're planted in the right season and are happy lol! 😋🤣
This is definitely a brassica. The only thing I've planted here are rat-tail radishes so I assume it has to be... But this is very different to the last one!
Different plant, different coloured pods. Not as juicy as the green ones.