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Apple Custard in the GardenTags plant encyclopedia

Annona Cherimoya syn. annona chirimoya

 

Apple Custard

Annona Cherimoya is a tropical, fast-growing, deciduous or evergreen tree that can grows naturally at high altitude, in nutritionally poor soil, but cannot grow in shade. It is drought-tolerant, and prefers dry soil. A problem with the cherimoya is inadequate natural pollination because the male and female structures of each flower mature at different times, and few insects visit the flowers. Hand-pollination, therefore, is desirable. This must be done in a 6 - 8 hour period when the stigmas are white and sticky. . The fruit, which are conical, green and rather knobbly, with white flesh, are edible and sweet.

Contributed by @drnicko

 
plant Features
  • Apple Custard likes full sun

    Full sun

  • Apple Custard likes occasional watering

    Occasional watering

  • Apple Custard is not frost hardy

    Not Frost hardy

  • Apple Custard likes free draining

    Free draining

 
plant information

Common name

Apple Custard

Latin name

Annona Cherimoya syn. annona chirimoya

type

Deciduous tree

family

Annonaceae

ph

6.0 - 7.5 Acid - Neutral

  • Light

    Apple Custard likes full sun

    Full sun

  • Frost

    Apple Custard is not frost hardy

    Not Frost hardy

  • Soil

    Apple Custard likes free draining

    Free draining

  • Water

    Apple Custard likes occasional watering

    Occasional watering

Plant & bloom calendar

  •  
    Best time to plant
  •  
    When to harvest

full grown dimensions

The size of a fully grown Apple Custard is 8.00meters x 8.00meters 8.00 M 8.00 M

Annona Cherimoya syn. annona chirimoya

Annona Cherimoya is a tropical, fast-growing, deciduous or evergreen tree that can grows naturally at high altitude, in nutritionally poor soil, but cannot grow in shade. It is drought-tolerant, and prefers dry soil. A problem with the cherimoya is inadequate natural pollination because the male and female structures of each flower mature at different times, and few insects visit the flowers. Hand-pollination, therefore, is desirable. This must be done in a 6 - 8 hour period when the stigmas are white and sticky. . The fruit, which are conical, green and rather knobbly, with white flesh, are edible and sweet.


Planting

From Mid Spring TO Late Spring

Plant in any free-draining soil, in full sun.

 

Propagating by cuttings

From Late Summer TO Early Autumn

Take semi- ripe cuttings from this season's growth in Autumn. Cut neatly, just below a leaf node, a 5" approx. piece of a healthy shoot that has soft growth at the tip. pinch out the growing tip, and cut off the bottom leaves. Dip the bottom of the cutting in hormone rooting powder, and carefully place in a pot of cutting compost with the leaves just above the level of the compost. Water, label, cover with a polythene bag, and place in a warm, bright place, out of direct sunlight. Take the polythene bag off periodically for a while for ventilation (at least twice a week)

 
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