Beta Vulgaris

Swiss Chard, or Chard, is a leaf vegetable that adds colour to the vegetable garden. The leaves can be eaten young, as baby leaf salad, or, later, as a green vegetable (steamed is best). The stems, which can be white, yellow, red , orange or purple, not only add colour to the garden, but can also be cooked and eaten. Rainbow chard or Silverbeet chard, has stalks of different colours - red, white, green and yellow

Contributed by @niftynev

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  Full sun to partial shade

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  Occasional watering

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  Frost Hardy: 23F (-5°C)

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  Moist and rich