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Cabbage Stonehead in the GardenTags plant encyclopedia

Brassica oleracea (Capitata Group) 'Stonehead'

 

Cabbage 'Stonehead'

Cabbage is a leafy green (or red, or white) vegetable often with a dense-leaved head. It can be cooked, or eaten raw. 'Stonehead' produces medium sized round dense head, with a creamy colour heart, crisp texture, and weighing around 2 to 3 kilos (4 to 6 lbs). It is an excellent variety for a small plot, as it is compact, and can be grown closer together (12" apart) than bigger varieties.

Contributed by @joob

 
plant Features
  • Cabbage Stonehead likes full sun to partial shade

    Full sun to partial shade

  • Cabbage Stonehead likes occasional watering

    Occasional watering

  • Cabbage Stonehead is full frost hardy: 5f (-15°c)

    Full Frost Hardy: 5F (-15°C)

  • Cabbage Stonehead likes free draining and fertile

    Free draining and fertile

 
plant information

Common name

Cabbage 'Stonehead'

Latin name

Brassica oleracea (Capitata Group) 'Stonehead'

type

Annual

family

Brassicaceae

ph

6.0 - 7.5 Acid - Neutral

  • Light

    Cabbage Stonehead likes full sun to partial shade

    Full sun to partial shade

  • Frost

    Cabbage Stonehead is full frost hardy: 5f (-15°c)

    Full Frost Hardy: 5F (-15°C)

  • Soil

    Cabbage Stonehead likes free draining and fertile

    Free draining and fertile

  • Water

    Cabbage Stonehead likes occasional watering

    Occasional watering

Plant & bloom calendar

  •  
    Best time to plant
  •  
    When to harvest

full grown dimensions

The size of a fully grown Cabbage Stonehead is 0.35meters x 0.30meters 0.35 M 0.30 M

Brassica oleracea (Capitata Group) 'Stonehead'

Cabbage is a leafy green (or red, or white) vegetable often with a dense-leaved head. It can be cooked, or eaten raw. 'Stonehead' produces medium sized round dense head, with a creamy colour heart, crisp texture, and weighing around 2 to 3 kilos (4 to 6 lbs). It is an excellent variety for a small plot, as it is compact, and can be grown closer together (12" apart) than bigger varieties.


Propagating by seed

From Late Winter TO Late Spring

Sow seeds in trays in the greenhouse in late Winter. Sow the seeds about 1" apart, and thin out the weaker plants as they grow. Or, for a later crop, sow direct in the soil in mid Spring.

 

Planting

From Early Spring TO Early Summer

Seedlings started off in the greenhouse should be hardened off gradually before being planted outside. Plant 12" - 24" apart (depending on the size of the variety being grown) and allow at least 1' between rows. Firm the plants in well, and give them a really good puddle of water. Seedlings that were sown direct in the soil should be thinned out to 12" apart (or replanted)

 
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