Brassica oleracea (Capitata Group) 'Stonehead'
Cabbage 'Stonehead'
Cabbage is a leafy green (or red, or white) vegetable often with a dense-leaved head. It can be cooked, or eaten raw. 'Stonehead' produces medium sized round dense head, with a creamy colour heart, crisp texture, and weighing around 2 to 3 kilos (4 to 6 lbs). It is an excellent variety for a small plot, as it is compact, and can be grown closer together (12" apart) than bigger varieties.
Contributed by @joob
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Full sun to partial shade
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Occasional watering
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Full Frost Hardy: 5F (-15°C)
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Free draining and fertile
Common name
Cabbage 'Stonehead'
Latin name
Brassica oleracea (Capitata Group) 'Stonehead'
type
Annual
family
Brassicaceae
ph
6.0 - 7.5 Acid - Neutral
Plant & bloom calendar
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Best time to plant
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When to harvest
full grown dimensions
Brassica oleracea (Capitata Group) 'Stonehead'
Cabbage is a leafy green (or red, or white) vegetable often with a dense-leaved head. It can be cooked, or eaten raw. 'Stonehead' produces medium sized round dense head, with a creamy colour heart, crisp texture, and weighing around 2 to 3 kilos (4 to 6 lbs). It is an excellent variety for a small plot, as it is compact, and can be grown closer together (12" apart) than bigger varieties.
Propagating by seed
From Late Winter TO Late Spring
Sow seeds in trays in the greenhouse in late Winter. Sow the seeds about 1" apart, and thin out the weaker plants as they grow. Or, for a later crop, sow direct in the soil in mid Spring.
Planting
From Early Spring TO Early Summer
Seedlings started off in the greenhouse should be hardened off gradually before being planted outside. Plant 12" - 24" apart (depending on the size of the variety being grown) and allow at least 1' between rows. Firm the plants in well, and give them a really good puddle of water. Seedlings that were sown direct in the soil should be thinned out to 12" apart (or replanted)