Brassica oleracea var. alboglabra 'Green Delight'
Chinese Broccoli 'Green Delight'
Chinese broccoli or Chinese kale, is a leafy vegetable with thick, glossy blue-green leaves and thick stems, with flower heads similar to, but much smaller than, broccoli. The flavor is very similar to that of broccoli, and the stems are somewhat like asparagus. Harvest 'Green Delight' from late Summer, before the flower buds open. In mild Winter areas it can be grown as a Winter crop
Contributed by @Oz_Dan
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Full sun to partial shade
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Occasional watering
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Full Frost Hardy: 5F (-15°C)
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Free draining and fertile
Common name
Chinese Broccoli 'Green Delight'
Latin name
Brassica oleracea var. alboglabra 'Green Delight'
type
Vegetable
family
Brassicaceae
ph
6.0 - 7.0 Acid - Neutral
Plant & bloom calendar
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Best time to plant
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When to harvest
full grown dimensions
Brassica oleracea var. alboglabra 'Green Delight'
Chinese broccoli or Chinese kale, is a leafy vegetable with thick, glossy blue-green leaves and thick stems, with flower heads similar to, but much smaller than, broccoli. The flavor is very similar to that of broccoli, and the stems are somewhat like asparagus. Harvest 'Green Delight' from late Summer, before the flower buds open. In mild Winter areas it can be grown as a Winter crop
Propagating by seed
From Late Winter TO Mid Spring
Sow seeds in trays in the greenhouse in late Winter. Sow the seeds about 1" apart, and thin out the weaker plants as they grow. Or, for a later crop, sow direct in the soil in mid Spring.
Planting
From Early Spring TO Early Summer
Seedlings started off in the greenhouse should be hardened off gradually before being planted outside. Plant 12" - 24" apart (depending on the size of the variety being grown) and allow at least 1' between rows. Firm the plants in well, and give them a really good puddle of water. Seedlings that were sown direct in the soil should be thinned out to 12" apart (or replanted)