Capsicum Annuum 'Ancho 101'
Chilli 'Ancho 101'
:A small upright shrub with glossy green leaves of varying sizes depending on the variety. Chillies tend to be long, narrow, tapering fruit. The single flowers are an off-white (sometimes purplish) color while the stem is densely branched.Scoville heat units: . 'Ancho 101' is a type of Poblano plant that produces a mild chilli pepper originating in the state of Puebla, Mexico. Scoville Heat Units:1,000 to 2,000 (mild). When ripened, dried, and powdered this pepper is known as an ‘Ancho’; it is also used green, as a ‘Poblano’, for making chiles rellenos. The fruit are heart-shaped, thick-walled, and mild, mellow-flavoured
Contributed by @uaskigyrl
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Full sun
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Occasional watering
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A little frost hardy: 32F (0°C)
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Free draining and fertile
Common name
Chilli 'Ancho 101'
Latin name
Capsicum Annuum 'Ancho 101'
type
Vegetable
family
Solanaceae
ph
5.0 - 7.0 Acid - Neutral
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Light
Full sun
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Frost
A little frost hardy: 32F (0°C)
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Soil
Free draining and fertile
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Water
Occasional watering
Plant & bloom calendar
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Best time to plant
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When to harvest
full grown dimensions
0.40 M
0.60 M
Capsicum Annuum 'Ancho 101'
:A small upright shrub with glossy green leaves of varying sizes depending on the variety. Chillies tend to be long, narrow, tapering fruit. The single flowers are an off-white (sometimes purplish) color while the stem is densely branched.Scoville heat units: . 'Ancho 101' is a type of Poblano plant that produces a mild chilli pepper originating in the state of Puebla, Mexico. Scoville Heat Units:1,000 to 2,000 (mild). When ripened, dried, and powdered this pepper is known as an ‘Ancho’; it is also used green, as a ‘Poblano’, for making chiles rellenos. The fruit are heart-shaped, thick-walled, and mild, mellow-flavoured
Planting
From Mid Spring TO Late Spring
Plant container grown chillies in the greenhouse border when large enough to handle, about 2ft between plants
Propagation by seed in spring
From Mid Spring TO Late Spring
Sow seed in divided trays in early spring under glass in heat. Plant out in greenhouse border when risk of frost is passed.