Chilli Pepper Poblano in the GardenTags plant encyclopedia

Capsicum Annuum 'Poblano'

Chilli Pepper 'Poblano'

'Poblano', when ripened to red and dried, is known as an ‘Ancho’. The fruit is thick-walled, mild and has a mellow flavor. This pepper produces continuously through the summer in climates with warm days and cool nights. It is a big plant, so give it the space when planting set it at least 1m from other plants.

Contributed by @reecy

plant Features

Full sun
Occasional watering
A little frost hardy: 32F (0°C)
Free draining and fertile

plant information

Common name

Chilli Pepper 'Poblano'

Latin name

Capsicum Annuum 'Poblano'

type

Vegetable

family

Solanaceae

ph

5.0 - 7.0 Acid - Neutral

Light

Full sun
Frost

A little frost hardy: 32F (0°C)

Soil

Free draining and fertile
Water

Occasional watering

Plant & bloom calendar

Best time to plant
When to harvest

full grown dimensions

The size of a fully grown Chilli Pepper Poblano is 0.40meters x 0.60meters

0.40 M 0.60 M

Capsicum Annuum 'Poblano'

'Poblano', when ripened to red and dried, is known as an ‘Ancho’. The fruit is thick-walled, mild and has a mellow flavor. This pepper produces continuously through the summer in climates with warm days and cool nights. It is a big plant, so give it the space when planting set it at least 1m from other plants.

Planting

From Mid Spring TO Late Spring

Plant container grown chillies in the greenhouse border when large enough to handle, about 2ft between plants

Propagation by seed in spring

From Mid Spring TO Late Spring

Sow seed in divided trays in early spring under glass in heat. Plant out in greenhouse border when risk of frost is passed.

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