Capsicum Chinense 'Habanero'
Chilli Pepper 'Habanero'
A small upright shrub with glossy green leaves of varying sizes depending on the variety. Chillies tend to be long, narrow, tapering fruit. The single flowers are an off-white (sometimes purplish) color while the stem is densely branched and up to 24ins tall. 'Habanero' is exceptionally hot - Scoville scale 100,000–350,000 SHU (jalapeños are about 50,000 to give you some idea of just how spicy that is!) In warm climates it is a perennial and can last for several years, but in cooler climates it does not usually survive the winter. However, it will readily germinate from the previous year's seed in the following growing season.
Contributed by @Aussiewolf
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Full sun
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Occasional watering
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A little frost hardy: 32F (0°C)
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Free draining and fertile
Common name
Chilli Pepper 'Habanero'
Latin name
Capsicum Chinense 'Habanero'
type
Vegetable
family
Solanaceae
ph
5.0 - 7.0 Acid - Neutral
Plant & bloom calendar
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Best time to plant
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When to harvest
full grown dimensions
Capsicum Chinense 'Habanero'
A small upright shrub with glossy green leaves of varying sizes depending on the variety. Chillies tend to be long, narrow, tapering fruit. The single flowers are an off-white (sometimes purplish) color while the stem is densely branched and up to 24ins tall. 'Habanero' is exceptionally hot - Scoville scale 100,000–350,000 SHU (jalapeños are about 50,000 to give you some idea of just how spicy that is!) In warm climates it is a perennial and can last for several years, but in cooler climates it does not usually survive the winter. However, it will readily germinate from the previous year's seed in the following growing season.
Planting
From Mid Spring TO Late Spring
Plant container grown chillies in the greenhouse border when large enough to handle, about 2ft between plants
Propagation by seed in spring
From Mid Spring TO Late Spring
Sow seed in divided trays in early spring under glass in heat. Plant out in greenhouse border when risk of frost is passed.