Capsicum chinensis 'Caribbean Red Habanero'
Chilli Pepper 'Caribbean Red Habanero'
A small upright shrub with glossy green leaves of varying sizes depending on the variety. Chillies tend to be long, narrow, tapering fruit. The single flowers are an off-white (sometimes purplish) color while the stem is densely branched and up to 24ins tall. 'Caribbean Red Habanero' is twice as hot (225,000-600,000 SU) as a Habanero (100,000-325,000 SU) but smaller. The fruit is green, turning red, is wrinkled, 1 1/2 inches long and tapers to a blunt point. 72 day maturity.
Contributed by @irie-joe
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Full sun
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Occasional watering
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A little frost hardy: 32F (0°C)
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Free draining and fertile
Common name
Chilli Pepper 'Caribbean Red Habanero'
Latin name
Capsicum chinensis 'Caribbean Red Habanero'
type
Vegetable
family
Solanaceae
ph
5.0 - 7.0 Acid - Neutral
Plant & bloom calendar
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Best time to plant
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When to harvest
full grown dimensions
Capsicum chinensis 'Caribbean Red Habanero'
A small upright shrub with glossy green leaves of varying sizes depending on the variety. Chillies tend to be long, narrow, tapering fruit. The single flowers are an off-white (sometimes purplish) color while the stem is densely branched and up to 24ins tall. 'Caribbean Red Habanero' is twice as hot (225,000-600,000 SU) as a Habanero (100,000-325,000 SU) but smaller. The fruit is green, turning red, is wrinkled, 1 1/2 inches long and tapers to a blunt point. 72 day maturity.
Planting
From Mid Spring TO Late Spring
Plant container grown chillies in the greenhouse border when large enough to handle, about 2ft between plants
Propagation by seed in spring
From Mid Spring TO Late Spring
Sow seed in divided trays in early spring under glass in heat. Plant out in greenhouse border when risk of frost is passed.