Citrus
Calamansi (Philippine Lime)
Calamansi is an economically important citrus hybrid predominantly cultivated in the Philippines. It is native to the Philippines and surrounding areas in southern China and Taiwan. Calamansi bears a small citrus fruit, usually 30-50 mm with a very thin green peel or orange when ripe. It is used in various condiments, marinades, and even beverages. Like other citrus fruits, the calamansi contains high vitamin C.
Contributed by @edmariebusano
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Full sun
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Occasional watering
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Not Frost hardy
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Free draining and fertile
Common name
Calamansi (Philippine Lime)
Latin name
Citrus
type
Citrus
family
Rutaceae
ph
5.5 - 6.5 Acid - Neutral
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Light
Full sun
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Frost
Not Frost hardy
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Soil
Free draining and fertile
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Water
Occasional watering
Plant & bloom calendar
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Best time to plant
full grown dimensions
3.00 M
6.00 M
Citrus
Calamansi is an economically important citrus hybrid predominantly cultivated in the Philippines. It is native to the Philippines and surrounding areas in southern China and Taiwan. Calamansi bears a small citrus fruit, usually 30-50 mm with a very thin green peel or orange when ripe. It is used in various condiments, marinades, and even beverages. Like other citrus fruits, the calamansi contains high vitamin C.
edmariebusano
nevershatter
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FaizalRahman
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ecoplant.5