Please make sure JavaScript is enabled.
 
Bitter Melon Japanese Long in the GardenTags plant encyclopedia

Momordica charantia 'Japanese Long'

 

Bitter Melon 'Japanese Long'

Bitter melon is grown like a cucumber, squash or any other cucurbita , except that it requires subtropical conditions. The fruit is spherical, and warty, and if left unpicked ripens from green to yellow to orange, and eventually splits to reveal bright red flesh containing seeds. If harvested the fruit is bitter, but used a lot in Asian cooking. 'Japanese Long' bears long fruits, 10"-13", with dark green skin.

Contributed by @niching

 
plant Features
  • Bitter Melon Japanese Long likes full sun

    Full sun

  • Bitter Melon Japanese Long likes frequent watering

    Frequent watering

  • Bitter Melon Japanese Long is not frost hardy

    Not Frost hardy

  • Bitter Melon Japanese Long likes moist and fertile

    Moist and fertile

 
plant information

Common name

Bitter Melon 'Japanese Long'

Latin name

Momordica charantia 'Japanese Long'

type

Vegetable

family

Cucurbitaceae

ph

5.5 - 6.8 Acid - Neutral

  • Light

    Bitter Melon Japanese Long likes full sun

    Full sun

  • Frost

    Bitter Melon Japanese Long is not frost hardy

    Not Frost hardy

  • Soil

    Bitter Melon Japanese Long likes moist and fertile

    Moist and fertile

  • Water

    Bitter Melon Japanese Long likes frequent watering

    Frequent watering

Plant & bloom calendar

  •  
    Best time to plant
  •  
    When to harvest

full grown dimensions

The size of a fully grown Bitter Melon Japanese Long is 2.00meters x 0.50meters 2.00 M 0.50 M

Momordica charantia 'Japanese Long'

Bitter melon is grown like a cucumber, squash or any other cucurbita , except that it requires subtropical conditions. The fruit is spherical, and warty, and if left unpicked ripens from green to yellow to orange, and eventually splits to reveal bright red flesh containing seeds. If harvested the fruit is bitter, but used a lot in Asian cooking. 'Japanese Long' bears long fruits, 10"-13", with dark green skin.


Propagating by seed

From Early Spring TO Late Spring

Prepare a bed or hill in a sunny site where the soil is fertile. Make planting pockets 3' apart by digging a hole a spade-depth, width and height, and filling with compost and well-rotted manure, then sow a seed on edge in each pocket. at a depth of about 1" after all danger of frost has passed.. Or sow the seeds singly in pots in the greenhouse, and plant out after they have their first true leaves

 

Planting

From Mid Spring TO Early Summer

After seeds grown indoors have their first true leaves plant the seedlings out into a prepared bed in the greenhouse or in a container to be grown in a conservatory - or outdoors if a high temperature can be maintained - this is a tropical plant, and needs tropical conditions!. Plant in full sun, and ensure the plant gets plenty of water

 
Subscribe to GardenTags Premium to get personalised planting tasks and more for your entire plant collection
 
Gardeners who are growing this plant