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Banana Helens Hybrid in the GardenTags plant encyclopedia

Musa 'Helen's Hybrid'

 

Banana 'Helen's Hybrid'

Musa is a genus which contains both bananas and plantains. Varieties have been developed to produce the edible fruit we know as bananas. Starchier varieties used for cooking are called plantains. Far more varieties are cultivated as architectural plants that may develop inedible fruits. Although they are tender plants, some species are hardy enough to leave outside over winter in temperate climates, especially in the milder regions which makes them worth experimenting with in the garden. Musa 'Helen's Hybrid' is thought to be a hybrid of Musa sikkimensis and the edible Musa 'Chini-Champa'. The new foliage is green with a red back, and sometimes has a red upper midrib. The fruit is sweet, but seedy. It is hardier than most bananas

Contributed by @vec

 
plant Features
  • Banana Helens Hybrid likes full sun

    Full sun

  • Banana Helens Hybrid likes frequent watering

    Frequent watering

  • Banana Helens Hybrid is a little frost hardy: 32f (0°c)

    A little frost hardy: 32F (0°C)

  • Banana Helens Hybrid likes rich and free draining

    Rich and free draining

 
plant information

Common name

Banana 'Helen's Hybrid'

Latin name

Musa 'Helen's Hybrid'

type

Tender plant

family

Musaceae

ph

6.0 - 7.5 Acid - Neutral

  • Light

    Banana Helens Hybrid likes full sun

    Full sun

  • Frost

    Banana Helens Hybrid is a little frost hardy: 32f (0°c)

    A little frost hardy: 32F (0°C)

  • Soil

    Banana Helens Hybrid likes rich and free draining

    Rich and free draining

  • Water

    Banana Helens Hybrid likes frequent watering

    Frequent watering

Plant & bloom calendar

  •  
    Best time to plant

full grown dimensions

The size of a fully grown Banana Helens Hybrid is 2.00meters x 4.00meters 2.00 M 4.00 M

Musa 'Helen's Hybrid'

Musa is a genus which contains both bananas and plantains. Varieties have been developed to produce the edible fruit we know as bananas. Starchier varieties used for cooking are called plantains. Far more varieties are cultivated as architectural plants that may develop inedible fruits. Although they are tender plants, some species are hardy enough to leave outside over winter in temperate climates, especially in the milder regions which makes them worth experimenting with in the garden. Musa 'Helen's Hybrid' is thought to be a hybrid of Musa sikkimensis and the edible Musa 'Chini-Champa'. The new foliage is green with a red back, and sometimes has a red upper midrib. The fruit is sweet, but seedy. It is hardier than most bananas


Planting young plants

From Late Spring TO Late Spring

When planting young plants, choose a sheltered site, out of known frost pockets. Shelter from the wind is also essential to prevent leaves being shredded. Plant in late spring, in a well-drained soil, enriched with well rotted manure or organic compost. Once plants are established, water and feed generously to get the best foliage. Smaller banana species make ideal container plants, which can be placed outdoors for the summer and brought indoors over winter. Plant in a loam-based compost, such as John Innes No. 3 with extra grit and site them in full direct sunlight and keep well watered.

 
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