Petroselinum crispum 'Gigante'
Italian Parsley 'Gigante'
Petroselinum Crispum- parsley - is a clump forming biennial aromatic herb with cluster of small curly or flat (depending on the type grown) green leaves - probably the most popular herb for culinary use. It may bear tiny yellow flowers.'Gigante' has large, flat leaves with a sweet and flavour
Contributed by @niching
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Full sun to partial shade
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Occasional watering
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Full Frost Hardy: 5F (-15°C)
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Moist and free draining
Common name
Italian Parsley 'Gigante'
Latin name
Petroselinum crispum 'Gigante'
type
Herb
family
Apiaceae
ph
5.6 - 7.8 Acid - Neutral
Plant & bloom calendar
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Best time to plant
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When the plant will bloom
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When to harvest
full grown dimensions
Petroselinum crispum 'Gigante'
Petroselinum Crispum- parsley - is a clump forming biennial aromatic herb with cluster of small curly or flat (depending on the type grown) green leaves - probably the most popular herb for culinary use. It may bear tiny yellow flowers.'Gigante' has large, flat leaves with a sweet and flavour
Flowering Season
From Early Summer TO Late Summer
Flowering season.
Plant container plants
From Mid Spring TO Early Summer
Plant container plants in a sunny or partially shaded position in rich moist soil 6" - 8" apart
Propagation by Seed
From Late Winter TO Mid Spring
Parsley is a slow germinator, so get ahead by sowing seeds in pots indoors 10-12 weeks before the last frosts. To aid germination, soak the seeds in water overnight before sowing. For sowing outdoors, sow seeds in rich moist soil about 3 weeks before the last Spring frosts.