Pisum sativum var. saccharatum 'Cascadia'
Sugar Snap Pea 'Cascadia'
There are two main types of pea, dwarf and climbing, the later needing supports. In addition round seeded peas tend to be the hardy varieties and are the early peas; wrinkled seeded being the later type, being second early and main crop. Mange tout are an edible pod variety always best picked young before the seed swells. 'Cascadia' is a sugar snap pea which is best when the pods are about 3" long, and full of sweet, wrinkled little peas. Grows to about 30", so no staking required.
Contributed by @kateb
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Full sun
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Occasional watering
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Not Frost hardy
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Moist and free draining
Common name
Sugar Snap Pea 'Cascadia'
Latin name
Pisum sativum var. saccharatum 'Cascadia'
type
Vegetable
family
Fabaceae
ph
7.0 - 8.5 Acid - Neutral
Plant & bloom calendar
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Best time to plant
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When to harvest
full grown dimensions
Pisum sativum var. saccharatum 'Cascadia'
There are two main types of pea, dwarf and climbing, the later needing supports. In addition round seeded peas tend to be the hardy varieties and are the early peas; wrinkled seeded being the later type, being second early and main crop. Mange tout are an edible pod variety always best picked young before the seed swells. 'Cascadia' is a sugar snap pea which is best when the pods are about 3" long, and full of sweet, wrinkled little peas. Grows to about 30", so no staking required.
Planting outdoors in spring
From Mid Spring TO Mid Summer
Plant container grown peas in mid Spring in triple rows about 4" between seedlings. Don't let them dry out.
Propagation by seed
From Early Spring TO Early Summer
Early round seeded peas can be sown in early Spring; and wrinkle seeded, second early or main crop varieties are best sown in mid Spring, when the ground has warmed a little. Sow in shallow trench about 2" deep and 10" wide sprinkle seed in the bottom to end up about 4" apart.