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Sweet Pittosporum in the GardenTags plant encyclopedia

Pittosporum undulatum

 

Sweet Pittosporum

Pittosporum are a group of plants which are typically evergreen trees or shrubs and have fine, glossy foliage and are in the Pittosporaceae family. Specifically, Pittosporum undulatum (commonly known as Sweet Pittosporum or Australian Cheesewood) is native to South East Queensland to East Victoria in Australia. It is a fast growing large tree, and grows in mostly rainforest territory. It has coarse grey bark and produces glossy green elliptic leaves with an undulating margin. In Spring, it produces clusters of white-cream coloured flowers which are followed by orange-tan fruits in the autumn, which can persist for several months. It is a hardy and adaptable plant which can withstand extended dry periods once established. The species has been declared an environmental weed in some southern states of Australia.

Contributed by @tomesplin

 
plant Features
  • Sweet Pittosporum likes full sun to deep shade

    Full sun to deep shade

  • Sweet Pittosporum likes occasional watering

    Occasional watering

  • Sweet Pittosporum is frost hardy: 23f (-5°c)

    Frost Hardy: 23F (-5°C)

  • Sweet Pittosporum likes medium to heavy

    Medium to heavy

 
plant information

Common name

Sweet Pittosporum

Latin name

Pittosporum undulatum

type

Trees or Shrubs

family

Pittosporaceae

ph

6.0 - 7.5 Acid - Neutral

  • Light

    Sweet Pittosporum likes full sun to deep shade

    Full sun to deep shade

  • Frost

    Sweet Pittosporum is frost hardy: 23f (-5°c)

    Frost Hardy: 23F (-5°C)

  • Soil

    Sweet Pittosporum likes medium to heavy

    Medium to heavy

  • Water

    Sweet Pittosporum likes occasional watering

    Occasional watering

Plant & bloom calendar

  •  
    Best time to plant

full grown dimensions

The size of a fully grown Sweet Pittosporum is 7.00meters x 15.00meters 7.00 M 15.00 M

Pittosporum undulatum

Pittosporum are a group of plants which are typically evergreen trees or shrubs and have fine, glossy foliage and are in the Pittosporaceae family. Specifically, Pittosporum undulatum (commonly known as Sweet Pittosporum or Australian Cheesewood) is native to South East Queensland to East Victoria in Australia. It is a fast growing large tree, and grows in mostly rainforest territory. It has coarse grey bark and produces glossy green elliptic leaves with an undulating margin. In Spring, it produces clusters of white-cream coloured flowers which are followed by orange-tan fruits in the autumn, which can persist for several months. It is a hardy and adaptable plant which can withstand extended dry periods once established. The species has been declared an environmental weed in some southern states of Australia.


Planting

From Early Spring TO Early Spring

Pittosporum like well-drained soil. The variegated cultivars and P. ralphii and R. crassifolium - which both make good hedges alongside P. tenuifolium - prefer full sun, while all other species will tolerate light shade. They need to be sheltered from cold and drying winds and benefit from an annual mulch. Plant them as single specimens or in groups of three or five - not more, because they can get quite big. For this reason they don't suit a small border, but in a large border they are excellent, behind herbaceous perennials or bulbs.

 

Propagation by cuttings

From Late Summer TO Mid Autumn

Semi hard wood cuttings are taken from the current years growth from late summer to mid autumn the bottom of the cuttings is hard and soft on the top. With a sharp knife take a cutting of about 14 cms, remove lowest leaves, dip end into rooting hormone, and place round the edge of a pot filled with a suitable compost, water well, they must remain moist till rooted, place under glass but in semi shade.

 
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