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Radish Black Spanish Round in the GardenTags plant encyclopedia

Raphanus sativus 'Black Spanish Round' syn. Raphanus sativus 'Black Spanish', Raphanus sativus 'Round Black Spanish'

 

Radish 'Black Spanish Round'

Radish is an edible, pungent root vegetable that is usually eaten raw in salads. It is quick and easy to grow, and can be round, cylindrical or long. Radishes can be red, white, purple or black, with white flesh. 'Black Spanish Round' (or simply 'Black Spanish' or 'Round Black Spanish' as it is sometimes sold as) produces black skinned radishes and has a spicy flavor.

Contributed by @midgetwizard

 
plant Features
  • Radish Black Spanish Round likes full sun

    Full sun

  • Radish Black Spanish Round likes occasional watering

    Occasional watering

  • Radish Black Spanish Round is frost hardy: 23f (-5°c)

    Frost Hardy: 23F (-5°C)

  • Radish Black Spanish Round likes light and free draining

    Light and free draining

 
plant information

Common name

Radish 'Black Spanish Round'

Latin name

Raphanus sativus 'Black Spanish Round' syn. Raphanus sativus 'Black Spanish', Raphanus sativus 'Round Black Spanish'

type

Root Vegetable

family

Brassicaceae

ph

5.8 - 6.8 Acid - Neutral

  • Light

    Radish Black Spanish Round likes full sun

    Full sun

  • Frost

    Radish Black Spanish Round is frost hardy: 23f (-5°c)

    Frost Hardy: 23F (-5°C)

  • Soil

    Radish Black Spanish Round likes light and free draining

    Light and free draining

  • Water

    Radish Black Spanish Round likes occasional watering

    Occasional watering

Plant & bloom calendar

  •  
    Best time to plant
  •  
    When to harvest

full grown dimensions

The size of a fully grown Radish Black Spanish Round is 0.10meters x 0.15meters 0.10 M 0.15 M

Raphanus sativus 'Black Spanish Round' syn. Raphanus sativus 'Black Spanish', Raphanus sativus 'Round Black Spanish'

Radish is an edible, pungent root vegetable that is usually eaten raw in salads. It is quick and easy to grow, and can be round, cylindrical or long. Radishes can be red, white, purple or black, with white flesh. 'Black Spanish Round' (or simply 'Black Spanish' or 'Round Black Spanish' as it is sometimes sold as) produces black skinned radishes and has a spicy flavor.


Propagating by seed

From Early Spring TO Late Summer

Sow radish seeds thinly in light, well-draining soil. Sow at a depth of about 1/2". They can be sown as a "catch crop" between other types of slower-growing vegetables, as radishes grow quickly, and can usually be harvested in about 4 weeks from sowing. If sown thinly, (1" apart) will not need thinning. Sow every two weeks for a succession. Water well after sowing, and keep the soil moist.

 

Planting

From Mid Spring TO Late Autumn

Root vegetables do not always transplant well, so, although it can be done, with care, it is usually best to grow them in the site where you want them to stay.

 
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