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Radish Rose dHiver de Chine in the GardenTags plant encyclopedia

Raphanus sativus 'Rose d'Hiver de Chine' syn. Raphanus sativus 'China Rose'

 

Radish 'Rose d'Hiver de Chine'

Radish is an edible, pungent root vegetable that is usually eaten raw in salads. It is quick and easy to grow, and can be round, cylindrical or long. Radishes can be red, white, purple or black, with white flesh. 'Rose d'Hiver de Chine' (or 'China Rose' as it is sometimes sold as) has rose-coloured roots that are about 5” long. The seeds can also be used for sprouting - like alfalfa, or bean-sprouts - at any time of year.

Contributed by @kimmy01

 
plant Features
  • Radish Rose dHiver de Chine likes full sun

    Full sun

  • Radish Rose dHiver de Chine likes occasional watering

    Occasional watering

  • Radish Rose dHiver de Chine is frost hardy: 23f (-5°c)

    Frost Hardy: 23F (-5°C)

  • Radish Rose dHiver de Chine likes light and free draining

    Light and free draining

 
plant information

Common name

Radish 'Rose d'Hiver de Chine'

Latin name

Raphanus sativus 'Rose d'Hiver de Chine' syn. Raphanus sativus 'China Rose'

type

Root Vegetable

family

Brassicaceae

ph

5.8 - 6.8 Acid - Neutral

  • Light

    Radish Rose dHiver de Chine likes full sun

    Full sun

  • Frost

    Radish Rose dHiver de Chine is frost hardy: 23f (-5°c)

    Frost Hardy: 23F (-5°C)

  • Soil

    Radish Rose dHiver de Chine likes light and free draining

    Light and free draining

  • Water

    Radish Rose dHiver de Chine likes occasional watering

    Occasional watering

Plant & bloom calendar

  •  
    Best time to plant
  •  
    When to harvest

full grown dimensions

The size of a fully grown Radish Rose dHiver de Chine is 0.10meters x 0.15meters 0.10 M 0.15 M

Raphanus sativus 'Rose d'Hiver de Chine' syn. Raphanus sativus 'China Rose'

Radish is an edible, pungent root vegetable that is usually eaten raw in salads. It is quick and easy to grow, and can be round, cylindrical or long. Radishes can be red, white, purple or black, with white flesh. 'Rose d'Hiver de Chine' (or 'China Rose' as it is sometimes sold as) has rose-coloured roots that are about 5” long. The seeds can also be used for sprouting - like alfalfa, or bean-sprouts - at any time of year.


Propagating by seed

From Early Spring TO Late Summer

Sow radish seeds thinly in light, well-draining soil. Sow at a depth of about 1/2". They can be sown as a "catch crop" between other types of slower-growing vegetables, as radishes grow quickly, and can usually be harvested in about 4 weeks from sowing. If sown thinly, (1" apart) will not need thinning. Sow every two weeks for a succession. Water well after sowing, and keep the soil moist.

 

Planting

From Mid Spring TO Late Autumn

Root vegetables do not always transplant well, so, although it can be done, with care, it is usually best to grow them in the site where you want them to stay.

 
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