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Tomato Russian Rose (Beefsteak Tomato) in the GardenTags plant encyclopedia

Solanum Lycopersicum 'Russian Rose'

 

Tomato 'Russian Rose' (Beefsteak Tomato)

Tomatoes - which are, scientifically speaking fruit, not vegetable, but their use is as a vegetable,- are cultivated as cherry, plum, beefsteak and common round, and there are many different varieties of each type. Best results are achieved for all varieties if grown under glass. Cordon types will grow up to 1.8m when supported on a stake, or string. Shrub varieties do not need supporting. Yellow flowers are held on trusses and produce up to 10 fruits (or more, in the case of cherry tomatoes). Cordon types need to have side shoots pinched out at leaf joints. Careful watering is a must to stop fruit splitting and for flavour. Keep water off the foliage as blight can be a problem. 'Russian Rose' is a Russian heirloom variety that bears large rose-pink round fruits usually around 12 ozs., with meaty flesh and good, sweet flavour. Indeterminate. 78 days.

Contributed by @acermad

 
plant Features
  • Tomato Russian Rose (Beefsteak Tomato) likes full sun

    Full sun

  • Tomato Russian Rose (Beefsteak Tomato) likes occasional watering

    Occasional watering

  • Tomato Russian Rose (Beefsteak Tomato) is not frost hardy

    Not Frost hardy

  • Tomato Russian Rose (Beefsteak Tomato) likes rich and free draining

    Rich and free draining

 
plant information

Common name

Tomato 'Russian Rose' (Beefsteak Tomato)

Latin name

Solanum Lycopersicum 'Russian Rose'

type

Fruiting Vine

family

Solanaceae

ph

5.0 - 7.0 Acid - Neutral

  • Light

    Tomato Russian Rose (Beefsteak Tomato) likes full sun

    Full sun

  • Frost

    Tomato Russian Rose (Beefsteak Tomato) is not frost hardy

    Not Frost hardy

  • Soil

    Tomato Russian Rose (Beefsteak Tomato) likes rich and free draining

    Rich and free draining

  • Water

    Tomato Russian Rose (Beefsteak Tomato) likes occasional watering

    Occasional watering

Plant & bloom calendar

  •  
    Best time to plant
  •  
    When to harvest

full grown dimensions

The size of a fully grown Tomato Russian Rose (Beefsteak Tomato) is 0.80meters x 1.80meters 0.80 M 1.80 M

Solanum Lycopersicum 'Russian Rose'

Tomatoes - which are, scientifically speaking fruit, not vegetable, but their use is as a vegetable,- are cultivated as cherry, plum, beefsteak and common round, and there are many different varieties of each type. Best results are achieved for all varieties if grown under glass. Cordon types will grow up to 1.8m when supported on a stake, or string. Shrub varieties do not need supporting. Yellow flowers are held on trusses and produce up to 10 fruits (or more, in the case of cherry tomatoes). Cordon types need to have side shoots pinched out at leaf joints. Careful watering is a must to stop fruit splitting and for flavour. Keep water off the foliage as blight can be a problem. 'Russian Rose' is a Russian heirloom variety that bears large rose-pink round fruits usually around 12 ozs., with meaty flesh and good, sweet flavour. Indeterminate. 78 days.


Planting

From Mid Spring TO Early Summer

Plant tomato plants grown from seed into the greenhouse border, when they are big enough to handle, and when risk of frost has passed. For outdoor varieties, young tender plants need to be hardened off, gradually, first in a cold-frame, and then in the open, before planting into their permanent position.

 

Propagation by seed

From Early Spring TO Mid Spring

Grow from seed in early spring in heat, one seed per tray division, or pot. Fill 9cm (3½in) pot with seed or multipurpose compost.Level and firm the compost, then water. Sow seeds on the compost surface, spacing them evenly, about 1/2" apart, (to help prevent "damping off" disease). Cover the seed with a layer of vermiculite, or sifted soil or compost. Keep at approximately 21°C (70°F), ideally in a heated propagator, When seedlings are big enough to handle, plant out in to a greenhouse - at least 16" apart - or, although less satisfactory, to a sunny windowsill

 
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