Taraxacum officinale
Dandelion
The bane of many a gardener, the dandelion is regarded as a weed, but it does have some culinary uses for all parts of the plant - including the long tap-root, which can be roasted. The leaves are toothed, and the yellow flowers are well-known for their seed-heads "dandelion clocks" - a delicate globe of tiny seeds each with a dainty 'parachute' to carry it in the wind.
Contributed by @jackydp
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Full sun to partial shade
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Very little water
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Frost Hardy: 23F (-5°C)
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All soil conditions
Common name
Dandelion
Latin name
Taraxacum officinale
type
Perennial
family
Asteraceae
ph
5.0 - 8.0 Acid - Neutral
Plant & bloom calendar
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Best time to plant
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When the plant will bloom
full grown dimensions
Taraxacum officinale
The bane of many a gardener, the dandelion is regarded as a weed, but it does have some culinary uses for all parts of the plant - including the long tap-root, which can be roasted. The leaves are toothed, and the yellow flowers are well-known for their seed-heads "dandelion clocks" - a delicate globe of tiny seeds each with a dainty 'parachute' to carry it in the wind.
Collecting the flower heads
From Early Spring TO Late Summer
When grown in profusion, dandelion flowers can be used to make dandelion wine, for which there are many recipes. Another recipe using the plant is dandelion flower jam.
Planting
From Early Spring TO Mid Summer
Dandelion seed carries some distance on the wind thus often appears in established garden beds. Young plants can be carefully dug up and replanted in growing beds where the flowers and or leaves can be easily harvested.