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Wild Salsify in the GardenTags plant encyclopedia

Tragopogon

 

Wild Salsify

Tragopogon - salsify - is a hardy biennial root vegetable in the dandelion family, usually grown as an annual. It is also known as the oyster plant, because when cooked it has an oyster taste.The root somewhat resembles a long thin parsnip, with thick skin and creamy-white flesh that can be used in the same way as any root vegetable. Wild salsify has a yellow flower that usually closes by mid-day - hence it's common names of Jack or Johnny-go-to-bed-at-noon. The flower turns to a dandelion-clock like seed-head

Contributed by @SikoMa

 
plant Features
  • Wild Salsify likes full sun

    Full sun

  • Wild Salsify likes occasional watering

    Occasional watering

  • Wild Salsify is frost hardy: 23f (-5°c)

    Frost Hardy: 23F (-5°C)

  • Wild Salsify likes rich and free draining

    Rich and free draining

 
plant information

Common name

Wild Salsify

Latin name

Tragopogon

type

Root Vegetable

family

Asteraceae

ph

6.0 - 6.8 Acid - Neutral

  • Light

    Wild Salsify likes full sun

    Full sun

  • Frost

    Wild Salsify is frost hardy: 23f (-5°c)

    Frost Hardy: 23F (-5°C)

  • Soil

    Wild Salsify likes rich and free draining

    Rich and free draining

  • Water

    Wild Salsify likes occasional watering

    Occasional watering

Plant & bloom calendar

  •  
    Best time to plant
  •  
    When the plant will bloom
  •  
    When to harvest

full grown dimensions

The size of a fully grown Wild Salsify is 0.25meters x 0.60meters 0.25 M 0.60 M

Tragopogon

Tragopogon - salsify - is a hardy biennial root vegetable in the dandelion family, usually grown as an annual. It is also known as the oyster plant, because when cooked it has an oyster taste.The root somewhat resembles a long thin parsnip, with thick skin and creamy-white flesh that can be used in the same way as any root vegetable. Wild salsify has a yellow flower that usually closes by mid-day - hence it's common names of Jack or Johnny-go-to-bed-at-noon. The flower turns to a dandelion-clock like seed-head


Flowering

From Early Summer TO Mid Summer

The very attractive pink-purple spiky flowers appear in Summer

 

Planting

From Early Spring TO Mid Spring

As with most root vegetables, salsify does not transplant well, and should be sown in situ,

 

Propagating by seed in Spring

From Early Spring TO Mid Spring

Salsify requires 120 to 150 days to reach harvest. Once the soil temperature has reached around 40 deg.F, sow salsify in a sunny site in soil that has had organic matter dug into it to a depth of 8" - 12" full sun. Remove all stones as these can cause the roots to fork and split. A ph of 6.0 - 6.8 is preferred. Sow ½ inch deep and ½ inch apart, and thin to 3" - 4" apart. Space rows 18" - 24" apart.

 

Propagating by seed in Autumn

From Early Autumn TO Mid Autumn

Salsify can be sown in Autumn for a Winter crop. Sow in a sunny site in soil that has had organic matter dug into it to a depth of 8" - 12" full sun. Remove all stones as these can cause the roots to fork and split. A ph of 6.0 - 6.8 is preferred. Sow ½ inch deep and ½ inch apart, and thin to 3" - 4" apart. Space rows 18" - 24" apart.

 
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