Zingiber mioga
Japanese Ginger
Ginger is an herbaceous perennial edible rhizome, and can be grown easily. It can even be grown from a piece of ginger root bought in a supermarket! 'Japanese Ginger' is a Japanese delicacy, with white flowers, and edible young shoots
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Partial shade to deep shade
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Occasional watering
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Not Frost hardy
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Moist and free draining
Common name
Japanese Ginger
Latin name
Zingiber mioga
type
Rhizome
family
Zingiberaceae
ph
5.5 - 6.5 Acid - Neutral
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Light
Partial shade to deep shade
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Frost
Not Frost hardy
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Soil
Moist and free draining
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Water
Occasional watering
Plant & bloom calendar
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Best time to plant
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When the plant will bloom
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When to harvest
full grown dimensions
0.40 M
1.30 M
Zingiber mioga
Ginger is an herbaceous perennial edible rhizome, and can be grown easily. It can even be grown from a piece of ginger root bought in a supermarket! 'Japanese Ginger' is a Japanese delicacy, with white flowers, and edible young shoots
Planting
From Late Winter TO Early Spring
Ginger can be grown outdoors in frost-free areas, or can be grown in a container, indoors, in cooler climates. The preferred soil is rich, moist and free-draining, and ginger likes shade. Rhizomes can be bought in a supermarket, or from a plant nursery. Either way, the rhizome can be broken into pieces, each of which must have a growth bud - the shoots will come from these buds, and plant the pieces, either in soil, or in a pot of compost. Ginger needs light, and shelter from wind.
Propagating
From Late Winter TO Early Spring
Propagating ginger could hardly be easier! Simply break off a piece of the rhizome that has a growth bud, and plant it!
Flowering
From Late Spring TO Mid Summer
In most climates it is difficult to have a flowering ginger plant.The plant needs a full year of undisturbed growth, and several months of temperatures above 70 deg. F, before it will produce flowers, and for many areas, other than tropical areas, the conditions will not be right for the plant to produce flowers.