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Prickly Sow-thistle in the GardenTags plant encyclopedia

Sonchus asper

 

Prickly Sow-thistle

Most Sonchus are annuals, with a few that are perennials, and, rarely, a shrub. Most have a basal rosette of deeply-toothed leaves, upright stems with clasping leaves and yellow, dandelion-like flowers. Sonchus Oleraceus is an annual herb, often considered invasive, with dandelion-like leaves and flowers. The leaves can be eaten as salad greens, or cooked (like spinach). This is one of the species used in Chinese cuisine as kucài (??; lit. bitter vegetable). Blanching, or boiling, removes bitterness. Sonchus asper is an annual or biennial herb sometimes reaching a height of 200 cm (almost 7 ') with spiny leaves and yellow dandelion-like flowers. The plant is very similar to Sonchus Oleraceus

Contributed by @aes239

 
plant Features
  • Prickly Sow-thistle likes full sun

    Full sun

  • Prickly Sow-thistle likes occasional watering

    Occasional watering

  • Prickly Sow-thistle is full frost hardy: 5f (-15°c)

    Full Frost Hardy: 5F (-15°C)

  • Prickly Sow-thistle likes moist and free draining

    Moist and free draining

 
plant information

Common name

Prickly Sow-thistle

Latin name

Sonchus asper

type

Biennial Herb

family

Asteraceae

ph

5.5 - 8.5 Acid - Neutral

  • Light

    Prickly Sow-thistle likes full sun

    Full sun

  • Frost

    Prickly Sow-thistle is full frost hardy: 5f (-15°c)

    Full Frost Hardy: 5F (-15°C)

  • Soil

    Prickly Sow-thistle likes moist and free draining

    Moist and free draining

  • Water

    Prickly Sow-thistle likes occasional watering

    Occasional watering

Plant & bloom calendar

  •  
    Best time to plant
  •  
    When the plant will bloom

full grown dimensions

The size of a fully grown Prickly Sow-thistle is 0.50meters x 1.50meters 0.50 M 1.50 M

Sonchus asper

Most Sonchus are annuals, with a few that are perennials, and, rarely, a shrub. Most have a basal rosette of deeply-toothed leaves, upright stems with clasping leaves and yellow, dandelion-like flowers. Sonchus Oleraceus is an annual herb, often considered invasive, with dandelion-like leaves and flowers. The leaves can be eaten as salad greens, or cooked (like spinach). This is one of the species used in Chinese cuisine as kucài (??; lit. bitter vegetable). Blanching, or boiling, removes bitterness. Sonchus asper is an annual or biennial herb sometimes reaching a height of 200 cm (almost 7 ') with spiny leaves and yellow dandelion-like flowers. The plant is very similar to Sonchus Oleraceus


Flowering

From Early Summer TO Late Summer

Dandelion-like flowers appear in Summer

 

Planting

From Mid Spring TO Late Spring

Generally speaking, it is unlikely that one would want to plant this sow-thistle! If grown outdoors, plant in a sheltered, sunny or partially sunny site, in moist, free-draining soil. Frost tender, but the root will often survive, even though the leaves are killed by frost. If grown in a container, grow in free-draining, loam-based compost, and place outdoors through Summer, then overwinter in a frost free place.

 

Propagating by seed

From Mid Spring TO Late Spring

Propagate by seed by sowing seed in situ, after the risk of frost has passed, in moist, free draining soil in a sunny, or partially sunny, sheltered site, or in a container.

 
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