Rheum Rhabarbarum
Rhubarb
Mid Spring 2021
36
- 5
Mid Spring 2020
53
- 25
Mid Spring 2020
50
- 13
Early Spring 2020
44
- 26
Early Spring 2020
53
- 6
Mid Spring 2019
63
- 34
Early Summer 2018
51
- 26
Late Spring 2018
48
- 28
Late Spring 2018
56
- 13
Mid Spring 2018
59
- 17
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Rheum Rhabarbarum
Mid Spring 2021
36
Mid Spring 2020
53
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Remember that rhubarb syrup I was making? Cheers 😉 🍸 #rhubarb-gimlet
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Cheers to you to.....🥂 enjoy
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Thanks Elaine. Well it is Friday 😁 @wagsmomthompsonbtinternetcom
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I'd love to clink glasses but we are rather well socially distanced Jacqueline, enjoy 🍷
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Consider your glass clinked Jane 🥂 😂 @pelly
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Looks delicious 👍🍸😎
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Oh it is Steve... or rather it was. Hic! 😊 @cotehow
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Oi!! Don’t drink it all!! 🤨 Save some for September!! 😉 Looks lush! 🍸
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😂 Dont panic Rachel 🙄 This used last year’s gin 😬 🥂 @rachelbrooks
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Don’t worry Lin, it has gin in it 😉😂 @linfoster
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Phew! 😰 as ya were then! 😉 Cheers lovely 🍸
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Ooh lovely Jacqueline, as is the glass and it’s cute engraving 😍
Mid Spring 2020
50
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And today I bottled the syrup. So pleased I remembered I had some of these little bottles. Perfect for bottling as they fit in an ordinary saucepan. Plus a #rhubarb-gimlet only takes 15ml 😉👌🍸
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The colour is fabulous 😍
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It’s great isn’t it. I couldn’t not post a photo 💗 @sieveheadsarah
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I think I’ll give this a go Jacqueline, I should have enough rhubarb at the allotment 👍🏼😍
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They look great Jacqueline ❤ What do you use the syrup with? 😋😋😋
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Oh I bet that is delicious on ice cream 😋
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Bet it’s nice with gin.....🤯
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I make it so I can make #rhubarb-gimlet 🍸🍸 but it also makes a nice cordial @anges
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Ooh! I’ve never tried but I bet it is 😋 @Keely
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That’s the idea 😉👌🍸🍸 @wagsmomthompsonbtinternetcom
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Mmmm !!!
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😂🤣 This really is the syrup Lin. The gin won’t be ready for 4 weeks 😢😂@linfoster
Early Spring 2020
44
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I know there are lots of lovely recipes for #rhubarb but seriously, is there anything better than rhubarb gin and a rhubarb gimlet?🍸 Scroll sideways for the recipe 😍 #rhubarb-gin
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The hubster cooked an upside down rhubarb and apple cake this afternoon 😁😋 I'm getting so fat!! 😆🤣😆🤦♀️😱😆
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Nice! That would get the seal of approval here on the edge of the Rhubarb Triangle. We even have rhubarb sculptures and a festival☺
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Rhubarb and custard? Can't stand gin 😂
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Sounds gorgeous, though make sure to save some for some gin 😉 @michelleh
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I absolutely love rhubarb Graham. Always have, even as a child when I ate it raw dipped in sugar 😋@gardengimp
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Oh Jane! Rhubarb gin does not taste of gin. Add rhubarb syrup and lime juice and you have heaven in glass 😉😂🍸🍸 @pelly
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I'm sure it's delicious Jacqueline but I so rarely drink spirits, I'm a wine kind of gal 🍷
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Ah well I’m with you there but prepared to make an exception for this 😉😜 @pelly
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Enjoy Jacqueline 🍷
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Don't get me started Jaq, rhubarb crumble...mmm😋😋😋
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Oh definitely up there in my top 10! Have you ever had Delia Smith’s rhubarb and orange meringue pie? A_m_a_z_i_n_g @gardengimp
Early Spring 2020
53
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Managed to catch it in time this year. Pile-it-high #rhubarb pie tonight 💗💗💗 Or pilot-high rhubarb pie according to my youngest, who thought it was named after flying through clouds ✈️ ⛅️
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If anyone is tempted, here is the recipe. I’ve never bothered with the pastry crust though 🤭 https://www.deliaonline.com/recipes/type-of-dish/meringue-recipes/pile-it-high-orange-and-rhubarb-meringue-pie #recipe #rhubarb-recipe
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I’ll bookmark that recipe for when I can get some rhubarb, thanks 👍
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Oh do Vivien. It’s really good 😋 @sadieberg
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Beautiful rhubarb 😍💚 I'll have to check it out 😊
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Thanks 😊 @saguaro
Mid Spring 2019
63
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21 Apr 2019 • Rhubarb, sugar, gin and a gorgeous sunny evening 😎 And in 4 weeks there will be #rhubarb-gin 🍸
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Oohh yummy, save me some Jacqueline🤭🍹 'gin-gin' @awomanonabike
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Sounds delicious 😉
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You’re on! Chin! Chin! 🍸🍸 @cee
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Hi Kylee, it is and really simple 😍 @kylers
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Not sure why I liked I can't stand rhubarb,! 🤢 It looks very pretty though
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Ah, but have you ever had rhubarb gin? It’s a whole other world 🍸🍸 😉 @carolgs
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Yep but not home made, I tried some at a plant show thought my tastes may have changed, but as soon as I sniffed it I realised they hadn't but I still drank it and that just clarified I still don't like rhubarb!!
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But, but, but...Oh well I won’t try and persuade you then. All the more for me 😉😂 @carolgs
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Even the bloke selling it said why did I try it and I sniffed it my response was it would be rude not to!! You can have my share with pleasure 😊
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You can have my... 😉😉😉 I cant think of anything I don’t like. Tripe?! 😉😂🤣 @carolgs
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You can have mine of that too especially you serve it with baked beans 🤢🤣🤣
Early Summer 2018
51
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13 Jul 2018 • This only took a month. It manages to capture the smell, the taste and the colour of rhubarb 💕🍷💕 #gyo #rhubarb #gin #rhubarb-gin
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Looks nice 👍
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Looks very nice, are you going to share the recipe?
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Sounds lovely
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I hope you’re saving a bottle for September? 😜 love the colour 👌🏼
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Wow! 🍷😋
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Looks fab, lovely colour. #lovegin❤ #loverhubarb❤
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Thanks Gilbert 😊 @twin-dragons
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Yes Of course Vivien! Shake 1kg of trimmed rhubarb (2cm pieces) with 400g caster sugar. Add 800ml gin (Aldi gin is great). Shake occasionally until all the sugar is dissolved. Leave in a dark place for a month then strain through muslin & bottle - or drink 😉 @sadieberg
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It is even better than I thought it would be Charlotte. And very, very easy to make 👍 @charlotte
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If you’re really good I might even make you a rhubarb cocktail 😜🤪 @rachelbrooks
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Cheers Elaine @wagsmomthompsonbtinternetcom
Late Spring 2018
48
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17 Jun 2018 • For those of you suggesting other #rhubarb deserts, I give you... a rhubarb gimlet 💗🍸💗 Have a lovely Sunday evening! #gyo #rhubarb-gimlet
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That looks lovely 😍 💖🌸💖🌸 enjoy your evening too 😄
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I have no idea what gimlet is (is it similar to giblets? 🤔) but that looks as though I’d not need very much! 😂 enjoy! 🥂
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Chin chin 🍷🍷
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Yummy 😋
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Thanks Keely. You too. Hic! @Keely
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I think you mean Mmmm mmmmm @scaryskates
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A gimlet is gin and lime, 50:50. This is gin, lime juice & rhubarb syrup (4:2:1) so isn’t that strong really... 😬 @rachelbrooks
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Cheers Jane 🍸🍸 @pelly
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Oh it was Lexi 😍 @lexijane
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Oh I say.....🍸how very civilised
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Just half a pint for me then please 😉
Late Spring 2018
56
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17 Jun 2018 • This little lot went into crumble, #rhubarb gin and rhubarb syrup 🍸💗🍸
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Custard, ice and sponge pudding 😊😊
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Fabulous haul 👌😋😋
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Sounds delicious 😋
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We are having custard with the crumble Jane 😊 @pelly
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We have quite a big patch Keely but I still forget it’s there. Not this year though 👍 @Keely
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Wait til you see the next post Elaine 😉 @wagsmomthompsonbtinternetcom
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Good girl, it’s the law to have custard with rhubarb crumble 😉
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Fabulous Jaqueline 👍🏻 although I have to admit I can never warm to rhubarb 🙄🙄
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That’s good, I’d hate to break any rules 😉 @rachelbrooks
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Oh Vanessa! Can I have yours? 😉😂 @nessas
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Oh go on then 🙄🙄😆😆
Mid Spring 2018
59
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I suppose this is #gyo but it seems to do very well without any help from me 🙄
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Ooo yum! ❤️💚 love the way you’ve placed your pot too Jacqueline 👌🏼👌🏼
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Morning Jacqueline @awomanonabike Looks like it’s doing very well to me 💚 Great pic with the pot & wall Love it 😍😘
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Morning Jaqueline 😘
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Yum yum 😋
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It wasn’t exactly placed like that Alisa. The pot was there (& covered) to force it but it grew so quickly without us noticing, it pushed the lid off!@AlisaJ
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Morning Suzie! Thanks, it does very well there and I love rhubarb. We used to eat it as kids, raw & dipped in sugar 😍 @jadojado29
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Morning Melanie. How are the leeks? 😉 @greenfinger14
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Definitely Isabel! @AcornBank
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😂😂 I remember doing that also Jacqueline @awomanonabike my dad had it growing & we used to cut the sticks off sit on the back door step with a bowl of sugar kept us quiet for a few mins 😘
We have been doing the same and making a lot of delicious rubarb crumble! ❤❤❤
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We were given a poke of sugar Suzie, which was a piece of paper rolled into a cone to hold the sugar. Perfect 👌 @jadojado29
It’s that time of year again...if anyone fancies joining me with a rhubarb gimlet in a month’s time, scroll left for the recipe 🍸💗🍸 #rhubarb-gin #rhubarb-syrup #rhubarb-gimlet
Oooo yes please. Can you add gin to mine 🤔
The gin is in! Cheers 🍸🍸 @charlotte
Apparently this plant has #101uses
Marvellous 🙂