Hibiscus sabdariffa

Rossella Final product after processing. We cut off the base and remove the pod inside . The main unbroken flowers are used to boil on sugar then preserved to make a great addition to Champagne. The broken flowers and base are used to make cordial and jam. The seed pods are kept as they are high in pectin and used for any jam making. They can all be kept frozen until needed.

Very descriptive. #rosella #gyo #edibleflowers

Rosellas picked ready process.

#gyo #rosella

How would I grow this further south

Rosella Harvest time !!!

#rosella #kids

Rosellas ready to harvest.

these are the ones you can make tea from, right?

Hi @sushiwaitress yes you can. We make delicious cordial / jams and whole flowers used in champagne for decoration after cooked in sugar syrup. Yum.

#rosella @Annettenoosa also grows them.