Monstera deliciosa
Swiss Cheese Plant
The Swiss Cheese Plant needs extra space within a home as it grows fairly tall when it matures. This climbing shrub is an ideal plant for a conservatory or for large rooms. Sturdy support is essential. If your aim is to grow a tall plant with large leaves, you must care for the ariel roots by either pushing them into compost or use a moss stick. For smaller rooms, look for M. deliciosa borsigiana which is smaller and more compact.
Contributed by @po.penny
-
Full sun to partial shade
-
Occasional watering
-
Not Frost hardy
-
Light and free draining
Common name
Swiss Cheese Plant
Latin name
Monstera deliciosa
type
Climber
family
Araceae
ph
5.0 - 7.5 Acid - Neutral
Plant & bloom calendar
-
Best time to plant
full grown dimensions
Monstera deliciosa
The Swiss Cheese Plant needs extra space within a home as it grows fairly tall when it matures. This climbing shrub is an ideal plant for a conservatory or for large rooms. Sturdy support is essential. If your aim is to grow a tall plant with large leaves, you must care for the ariel roots by either pushing them into compost or use a moss stick. For smaller rooms, look for M. deliciosa borsigiana which is smaller and more compact.
Planting
From Early Spring TO Early Spring
Temperatures between 65-80ºF (18-27ºC) are ideal. Lower than 65ºF (18Cº) will slow down this plants growth and below 50ºF (10ºC) will stop growth. A fairly bright room or bright with plenty of shade is best. Direct sunlight will damage the leaves and not enough light can slow growth down. A peat based potting soil mix with perlite or sand is ideal. Soil that drains well is needed.
Propagation
From Late Spring TO Mid Summer
Propagate from a mature stem tip cuttings during summer below an aerial root at the node. Place the stem cutting about 1 or 2 inches deep in moist potting soil and water moderately. It should begin rooting within the first couple of weeks or so.